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DEglucose solubility
glucose solubility, Total:153 items.
In the international standard classification, glucose solubility involves: Sugar. Sugar products. Starch, Pharmaceutics, Milk and milk products, Analytical chemistry, General methods of tests and analysis for food products, Construction materials, Food products in general, Fruits. Vegetables, Organic chemicals, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Technical product documentation, Animal feeding stuffs, FOOD TECHNOLOGY, Beverages, Medical equipment, Laboratory medicine.
Military Standards (MIL-STD), glucose solubility
Taiwan Provincial Standard of the People's Republic of China, glucose solubility
ZA-SANS, glucose solubility
Korean Agency for Technology and Standards (KATS), glucose solubility
HU-MSZT, glucose solubility
RO-ASRO, glucose solubility
GSO, glucose solubility
KR-KS, glucose solubility
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, glucose solubility
- GB/T 20885-2007 Glucose syrup
- GB/T 20880-2007 Edible glucose
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
- GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
Shanghai Provincial Standard of the People's Republic of China, glucose solubility
- DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry
- DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
CZ-CSN, glucose solubility
Association Francaise de Normalisation, glucose solubility
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure
- NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
國家質量監督檢驗檢疫總局, glucose solubility
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
TR-TSE, glucose solubility
Japanese Industrial Standards Committee (JISC), glucose solubility
TH-TISI, glucose solubility
Group Standards of the People's Republic of China, glucose solubility
Indonesia Standards, glucose solubility
SCC, glucose solubility
- MIL MIL-J-43904A-1985 JUICE, GRAPE, INSTANT, SWEETENED (SUPERSEDING MIL-J-43904)
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
- MIL MIL-G-37331A-1976 GLUCOSE TEST SOLUTION (S/S BY A-A-50889) (SUPERSEDING MIL-G-37331)
- UNE 84108:2006 Cosmetic raw materials. Chlorhexidine digluconate. Solution 20%.
- MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
- DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
中華人民共和國國家質量監督檢驗檢疫總局、中國國家標準化管理委員會, glucose solubility
PK-PSQCA, glucose solubility
RU-GOST R, glucose solubility
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
- GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
- GOST 975-1988 Critalline dextrose hidrate. Specifications
- GOST 6038-1979 Reagents. D-glucose. Specifications
- GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
Professional Standard - Agriculture, glucose solubility
Professional Standard - Light Industry, glucose solubility
SG-SPRING SG, glucose solubility
GOST, glucose solubility
Professional Standard - Chemical Industry, glucose solubility
IN-BIS, glucose solubility
International Organization for Standardization (ISO), glucose solubility
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BE-NBN, glucose solubility
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
CU-NC, glucose solubility
- NC 26-87-6-1985 Drugs. Parenteral Dextrose Solution in Ringer Solution. Quallty Specifications
ES-UNE, glucose solubility
- UNE 84108:2015 Cosmetic raw materials. Toothpastes. Chlorhexidine digluconate. Solution 20%.
Association of Official Analytical Chemists (AOAC), glucose solubility
農業農村部, glucose solubility
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
British Standards Institution (BSI), glucose solubility
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
U.S. Military Regulations and Norms, glucose solubility
Professional Standard - Medicine, glucose solubility
German Institute for Standardization, glucose solubility
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
未注明發布機構, glucose solubility
- DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)