AS 5013.19.1:2024
食品微生物學(xué) 方法 19.1:食品和動物飼料的微生物學(xué) β 葡萄糖醛酸酶陽性大腸桿菌計數(shù)的水平方法 使用膜和 5-溴-4-氯-3-吲哚基在 44°C 下進(jìn)行菌落計數(shù)技術(shù) ..
Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl ...