fat detection

fat detection, Total:3 items.

In the international standard classification, fat detection involves: General methods of tests and analysis for food products.

GSO, fat detection

• GSO 2276:2013 Detection of lard in food

HU-MSZT, fat detection

• MNOSZ 19842-1954 Detection of fat deterioration

SCC, fat detection

• BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test

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