sweet dumpling

sweet dumpling, Total:9 items.

In the international standard classification, sweet dumpling involves: Cereals, pulses and derived products, Meat, meat products and other animal produce, Processes in the food industry.

Professional Standard - Grain, sweet dumpling

• LS/T 3240-2012 White glutinous rice flour by wet milling process for Tang-yuan

Professional Standard - Business, sweet dumpling

• SB/T 10423-2007 Quick-frozen glutinous flour ball

Tianjin Provincial Standard of the People's Republic of China, sweet dumpling

• DB12/ 092-2006 Hygienic Standards for the Quality of Tangyuan

Hunan Provincial Standard of the People's Republic of China, sweet dumpling

• DB43/T 1588.17-2019 Snack Hunan Cuisine Part 17: Liu Defang Tangyuan

Group Standards of the People's Republic of China, sweet dumpling

• T/QLY 100-2022 Specification for cuisine craftsmanship of Xingyi chicken dumpling—Guizhou snack
• T/QLY 069-2022 Specification for cuisine craftsmanship of fried dumplings with pickled vegetable—Guizhou cuisine of new school
• T/NBLS 001-2021 Ningbo glutinous rice balls

工業和信息化部, sweet dumpling

• SB/T 10423-2017 Quick frozen glutinous rice balls

Professional Standard - Agriculture, sweet dumpling

• QB/T 8010-2024 Quick frozen glutinous rice balls

Others:   Frozen Rice Balls, sweet dumpling, Lantern Festival Tangyuan, Frozen Tangyuan Lantern Festival, On the series of glutinous rice balls, Glutinous rice flour milled with water for glutinous rice balls.