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Potato acceptance

Potato acceptance, Total:105 items.

In the international standard classification, Potato acceptance involves: Fruits. Vegetables, Agricultural machines, implements and equipment, Farming and forestry, Processes in the food industry, Storing. Warehousing, Sugar. Sugar products. Starch.

RU-GOST R, Potato acceptance

• GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
• GOST 27310-1987 Potato combine. Jeneral technical requirements
• GOST 28306-1989 Potato planters. Methods of testing
• GOST 7001-1991 Seed potatoes. Specifications
• GOST 7176-2017 Food potatoes. Specifications
• GOST 7699-1978 Potato starch. Specifications

RO-ASRO, Potato acceptance

• STAS 11836-1980 Agricultural machines POTATO HARVESTING MACHINES
• STAS 1607-1985 POTATOKS FOR PLANTING
• STAS 7091-1966 Summer edible potatoes

Group Standards of the People's Republic of China, Potato acceptance

• T/WCYSNZW 0008-2023 Wuchuan Potato Mechanized Harvesting Technical Regulations
• T/LXCY 2.6-2022 Lan County Potato Feast Staple Food: Potatoes and Potatoes (Potatoes and Potatoes) Cooking Specifications
• T/LXCY 2.16-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Peasant Potato Balls (Potato Vegetable Balls)
• T/LXCY 3.13-2022 Lan County Potato Feast Cold Vegetables: Cooking Specifications for Potato Shredded Soybean Sprouts
• T/LXCY 2.33-2022 Lan County Potato Banquet Staple Food: Potato Dough Burrito (Potato Liang Yizi Burrito) Cooking Specifications
• T/LXCY 2.17-2022 Lan County Potato Feast Staple Food: Potato Bread Process Specification
• T/LXCY 1.30-2021 Lanxian Potato Feast Stir-fry: Bacon Potato Roll Process Specification
• T/LXCY 2.39-2022 Lan County Potato Feast Staple Food: Potato Bread Cooking Specifications
• T/ESXTD 001-2019 Enshi Selenium Potato
• T/LXCY 1.2-2021 Lanxian Potato Feast Stir-fry: Potato Ginseng Cooking Specifications
• T/LXCY 4.6-2022 Lan County Potato Feast Soup: Potato Flour Soup Cooking Specifications
• T/LXCY 1.1-2021 Lan County Potato Feast Stir-fry: Potato Abalone Cooking Specifications
• T/LXCY 2.34-2022 Lan County Potato Feast Staple Food: Potato Box Cooking Specifications
• T/LXCY 2.38-2022 Lan County Potato Feast Staple Food: Potato Pizza Cooking Specifications
• T/LXCY 4.3-2022 Lan County Potato Feast Soup: Potato and Pumpkin Soup Cooking Specifications
• T/LXCY 1.27-2021 Lan County Potato Feast Stir-fry: Sweet and Sour Potato Cooking Specifications
• T/LXCY 2.23-2022 Lan County Potato Feast Staple Food: Potato Getuo Cooking Specifications
• T/LXCY 2.32-2022 Lan County Potato Feast Staple Food: Potato Twist Cooking Specifications
• T/LXCY 3.14-2022 Lanxian Potato Feast Cold Dishes: Potato Jelly Cooking Specifications
• T/LXCY 1.4-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Stewed Potatoes
• T/LXCY 3.6-2022 Lan County Potato Feast Cold Dishes: Potato Salad Cooking Specifications
• T/LXCY 2.21-2022 Lan County Potato Feast Staple Food: Cooking Specifications for Potatoes, Fish and Fish
• T/LXCY 2.10-2022 Lanxian County Potato Feast Staple Food: Potato Hair Cake Cooking Specifications
• T/LXCY 1.5-2021 Lanxian Potato Feast Stir-fry: Specifications for cooking techniques of shredded potatoes
• T/LXCY 3.11-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Potato Bowl Holders
• T/LXCY 1.45-2021 Lan County Potato Feast Stir-fry: Potato Three Fresh Cooking Specifications
• T/LXCY 2.3-2022 Lan County Potato Feast Staple Food: Potato Noodle Cooking Specifications
• T/LXCY 2.15-2022 Lan County Potato Feast Staple Food: Potato Oil Cake Cooking Specifications
• T/LXCY 1.12-2021 Lan County Potato Feast Stir-fry: Potato Beef Cooking Specifications
• T/LXCY 1.14-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Braised Prawns with Potatoes
• T/LXCY 3.9-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Seabuckthorn Mashed Potatoes
• T/LXCY 1.31-2021 Lanxian Potato Feast Stir-fry: Cheese Baked Potato Cooking Specifications
• T/LXCY 1.7-2021 Lan County Potato Feast Stir-fry: Dry Pot Potato Chips Cooking Specifications
• T/LXCY 2.36-2022 Lanxian County Potato Feast Staple Food: Crispy Potato Roll Cooking Specifications
• T/LXCY 3.3-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Shredded Potatoes
• T/LXCY 1.19-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Chicken Nuggets Cooking Specifications
• T/LXCY 1.37-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Fragrant Meat and Mashed Potatoes
• T/LXCY 1.26-2021 Lan County Potato Feast Stir-fry: Culinary Specifications for Shredded Potatoes
• T/LXCY 3.12-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Pickled Vegetables and Mashed Potatoes
• T/LXCY 1.32-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Shredded Pepper and Potatoes
• T/LXCY 1.28-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Mushroom Mashed Potatoes
• T/LXCY 1.38-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Roasted Potatoes and Potatoes
• T/LXCY 2.11-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Milky Potato Rolls
• T/LXCY 3.8-2022 Lan County Potato Feast Cold Vegetables: Potato Mixed Eggplant Cooking Specifications
• T/LXCY 2.24-2022 Lan County Potato Feast Staple Food: Potato Sauce Meat Bun Cooking Specifications
• T/LXCY 1.8-2021 Lan County Potato Feast Stir-fry: Spicy Potato Sticks Cooking Specifications
• T/LXCY 2.5-2022 Lanxian County Potato Feast Staple Food: Potato Hot and Sour Powder Cooking Specifications
• T/LXCY 1.22-2021 Lanxian Potato Feast Stir-Fry: Specifications for Cooking Techniques of Hot and Sour Potato Shreds
• T/LXCY 1.10-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Potato Ribs Cooking Specifications
• T/LXCY 3.2-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potato Chips in Red Oil
• T/NTYG 1-2022 Nanzhang Alpine Potatoes
• T/LXCY 2.12-2022 Lan County Potato Feast Staple Food: Potato Yellow Rice Nest Cooking Specifications
• T/LXCY 1.9-2021 Lan County Potato Feast Stir-fry: Potato Red Stew Cooking Specifications
• T/LXCY 1.29-2021 Lan County Potato Feast Stir-fry: Crispy Potato Meatballs Cooking Specifications
• T/LXCY 1.42-2021 Lanxian Potato Feast Stir-Fried Vegetables: Cooking Specifications for Potato Chips and Castanopsis
• T/LXCY 2.25-2022 Lan County Potato Feast Staple Food: Liao Ginseng Potato Rice Cooking Specifications
• T/LXCY 1.34-2021 Lan County Potato Feast Stir-fry: Shrimp and Potato Jelly Cooking Specifications
• T/LXCY 1.44-2021 Lan County Potato Feast Stir-fry: Potato Flour Stewed Lamb Haggis Cooking Specifications
• T/LXCY 1.41-2021 Lan County Potato Feast Stir-Fry: Potato Chips and Meat Cooking Specifications
• T/LXCY 1.46-2021 Lanxian Potato Feast Stir-Fry: Small Potato Beef Diced Cooking Specifications
• T/LXCY 1.43-2021 Lan County Potato Feast Stir-fry: Roasted Potatoes (Hot Yam) Cooking Specifications
• T/LXCY 2.13-2022 Lan County Potato Banquet Staple Food: Potato Soft Rice Wowo Cooking Specifications
• T/LXCY 3.7-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potatoes with Lemon Salad
• T/LXCY 2.14-2022 Lan County Potato Banquet Staple Food: Cooking Specifications for Open Potato Nests
• T/LXCY 3.4-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Potato Shredded Vermicelli
• T/SAAMM 1017-2023 Soybean harvester for soybean-corn compound planting
• T/LXCY 4.2-2022 Lan County Potato Feast Soup: Potato Oatmeal Fish Porridge Cooking Specifications

GOSTR, Potato acceptance

• GOST 28306-2018 Agricultural machinery. Potato planters. Test methods

HU-MSZT, Potato acceptance

• MNOSZ 6355-1953 Potato seeds. Laboratory testing
• MNOSZ 11855-1952 Potato
• MSZ 11852-1971 edible potatoes
• MSZ 6377-1986 potato seeds
• MNOSZ 11871-1952 air-dried potatoes
• MNOSZ 11854-1952 industrial potatoes
• MSZ 13610-1981 freshly peeled potatoes
• MNOSZ 8783-1951 starch. potato starch
• MSZ 11853-1981 Early consumption of potatoes

GSO, Potato acceptance

• GSO 1029:2000 Fresh potatoes.
• BH GSO 286:2015 FRIED POTATOES
• GSO 1984:2009 Dehydrated potatoes
• OS GSO 286:2013 FRIED POTATOES
• OS GSO 1984:2009 Dehydrated potatoes
• OS GSO 1029:2000 Fresh potatoes.
• GSO 310:1994 Ware potatoes -guide to storage.

Indonesia Standards, Potato acceptance

• SNI 01-4031-1996 Potatoes chips
• SNI 01-4477-1998 Potatoes in package

CZ-CSN, Potato acceptance

• CSN 56 6100-1965 Potatoe-starch
• CSN 56 6210-1964 Dextrine of potatoes staroh

SCC, Potato acceptance

• NS 2855:1991 Ware potatoes

TH-TISI, Potato acceptance

• TIS 2037-2000 Soy.bean reapers

Association Francaise de Normalisation, Potato acceptance

• NF U24-111:1983 Planting equipment. Potato planters. Test method.

BELST, Potato acceptance

• STB 1224-2000 Seed potatoes. Specifications

TR-TSE, Potato acceptance

• TS 3627-1981 DEHYDRATED MASHED POTATOES

U.S. Military Regulations and Norms, Potato acceptance

• ARMY A-A-20039-1981 POTATOES, WHITE, (PEELED)

IN-BIS, Potato acceptance

• IS 9823-1981 Specifications for canned potatoes

Professional Standard - Machinery, Potato acceptance

• JB/T 11912-2014 Soybean combine harvester

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