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Polar Components in Vegetable Oils

Polar Components in Vegetable Oils, Total:37 items.

In the international standard classification, Polar Components in Vegetable Oils involves: Food products in general, Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Polar Components in Vegetable Oils

• GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
• GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

GSO, Polar Components in Vegetable Oils

• GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
• OS GSO ISO 8420:2015 Animal and vegetable fats and oils -- Determination of content of polar compounds
• GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
• BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils

RU-GOST R, Polar Components in Vegetable Oils

• GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds

Danish Standards Foundation, Polar Components in Vegetable Oils

• DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
• DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

German Institute for Standardization, Polar Components in Vegetable Oils

• DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
• DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002

British Standards Institution (BSI), Polar Components in Vegetable Oils

• BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds
• BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
• BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils

SCC, Polar Components in Vegetable Oils

• DANSK DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
• DANSK DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
• BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
• DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils

ES-UNE, Polar Components in Vegetable Oils

• UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

HU-MSZT, Polar Components in Vegetable Oils

• MNOSZ 17604-1953 Classification and planting of oily plants

ZA-SANS, Polar Components in Vegetable Oils

• SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

Korean Agency for Technology and Standards (KATS), Polar Components in Vegetable Oils

• KS H ISO 8420-2003(2018) Animal and vegetable oils - measurement of polar compound content
• KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds

KR-KS, Polar Components in Vegetable Oils

• KS H ISO 8420-2003(2023) Animal and vegetable oils - measurement of polar compound content
• KS H ISO 19219-2003(2023) Animal and vegetable oils - Measurement of visible footprints of raw milk

CZ-CSN, Polar Components in Vegetable Oils

• CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content

International Organization for Standardization (ISO), Polar Components in Vegetable Oils

• ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
• ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
• ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

Lithuanian Standards Office , Polar Components in Vegetable Oils

• LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

VE-FONDONORMA, Polar Components in Vegetable Oils

• NORVEN 44-12-1966 Provisions on medium acidity index of vegetable fats and oils

Association Francaise de Normalisation, Polar Components in Vegetable Oils

• NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
• NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
• NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.

AENOR, Polar Components in Vegetable Oils

• UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)

European Committee for Standardization (CEN), Polar Components in Vegetable Oils

• EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)

NL-NEN, Polar Components in Vegetable Oils

• NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography

Others:   Polar Components in Vegetable Oils.