Beef jerky

Beef jerky, Total:4 items.

In the international standard classification, Beef jerky involves: Meat, meat products and other animal produce.

RU-GOST R, Beef jerky

• GOST R 52601-2006 Meat. Dressing of beef into cuts. Specifications
• GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications

Group Standards of the People's Republic of China, Beef jerky

• T/CNLIC 0138-2024 Cooked dried meat products—Original cut beef slices (diced)

Hebei Provincial Standard of the People's Republic of China, Beef jerky

• DB13/T 1238-2010 Quick-frozen machine-cut (cut) beef and lamb slices

Others:   Qiniu, beef fat, ox, bovine serum, beef fat, fetal cow, Fetal bovine serum + fetal bovine, cow b, beef kidney, FBS, Beef jerky, Nm MilliNm, cow calf, fetal bovine serum bovine, odd cow, Bovine, cow animal, beef, the cow, serum bovine.