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DEMeasuring Chlorophyll Content
Measuring Chlorophyll Content, Total:59 items.
In the international standard classification, Measuring Chlorophyll Content involves: Edible oils and fats. Oilseeds, Tobacco, tobacco products and related equipment, Spices and condiments. Food additives, Farming and forestry, Water quality, Products of the chemical industry, Fruits. Vegetables, ENVIRONMENT. HEALTH PROTECTION. SAFETY.
American Society for Testing and Materials (ASTM), Measuring Chlorophyll Content
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
International Organization for Standardization (ISO), Measuring Chlorophyll Content
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
- ISO 1202:1981 Essential oils; Determination of 1,8-cineole content
- ISO 3065:1974 Oil of Australian Eucalyptus, 80 to 85 % cineole content
German Institute for Standardization, Measuring Chlorophyll Content
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519 E:2015-04 Spectroscopic method for determination of chlorophyll content in rapeseed (draft)
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN 17899:2022 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022
- DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
GSO, Measuring Chlorophyll Content
- GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
British Standards Institution (BSI), Measuring Chlorophyll Content
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- 23/30475753 DC BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN 17899:2024 Water quality. Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality
SCC, Measuring Chlorophyll Content
- DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
- BS 4289-10:1992 Methods for analysis of oilseeds-Determination of chlorophyll content of rapeseed
- DIN EN ISO 10519 E:2015 Draft Document - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2015); German and English version FprEN ISO 10519:2015
- AWWA JAW6720 Journal AWWA — Chlorophyll — A Raw Water Quality Parameter
NL-NEN, Measuring Chlorophyll Content
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
Association Francaise de Normalisation, Measuring Chlorophyll Content
Danish Standards Foundation, Measuring Chlorophyll Content
VN-TCVN, Measuring Chlorophyll Content
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
- TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
Professional Standard - Agriculture, Measuring Chlorophyll Content
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
RU-GOST R, Measuring Chlorophyll Content
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
European Committee for Standardization (CEN), Measuring Chlorophyll Content
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Measuring Chlorophyll Content
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
Spanish Association for Standardization (UNE), Measuring Chlorophyll Content
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
- UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
Lithuanian Standards Office , Measuring Chlorophyll Content
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
BE-NBN, Measuring Chlorophyll Content
Professional Standard - Light Industry, Measuring Chlorophyll Content
Professional Standard - Commodity Inspection, Measuring Chlorophyll Content
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
Fujian Provincial Standard of the People's Republic of China, Measuring Chlorophyll Content
農業農村部, Measuring Chlorophyll Content
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
RO-ASRO, Measuring Chlorophyll Content
- STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration
BSI, Measuring Chlorophyll Content
- DANSK DS/EN 17899:2024 Water quality – Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality