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DEsugar content
sugar content, Total:38 items.
In the international standard classification, sugar content involves: Milk and milk products, Optics and optical measurements, Sugar. Sugar products. Starch, Farming and forestry, Pharmaceutics, Analytical chemistry, Textile fibres, General methods of tests and analysis for food products, Fertilizers, Beverages.
Association Francaise de Normalisation, sugar content
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
VN-TCVN, sugar content
- TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
International Organization for Standardization (ISO), sugar content
- ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
- ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
- ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
- ISO 18068:2014 Cotton fibres - Test method for sugar content - Spectrophotometry
Korean Agency for Technology and Standards (KATS), sugar content
British Standards Institution (BSI), sugar content
- BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- BS ISO 18068:2014 Cotton fibres. Test method for sugar content. Spectrophotometry
GSO, sugar content
- GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
- BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
- BH GSO OIML R14:2015 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
- OS GSO OIML R14:2014 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
Professional Standard - Machinery, sugar content
Spanish Association for Standardization (UNE), sugar content
- UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
RU-GOST R, sugar content
Japanese Industrial Standards Committee (JISC), sugar content
National Metrological Verification Regulations of the People's Republic of China, sugar content
- JJG 536-2015 Verification Regulation of Polarimeter and Polarimetric Saccharimeters
- JJG 536-1998 Verification Regulation of Polarimeter and Saccharimeter
Inner Mongolia Provincial Standard of the People's Republic of China, sugar content
- DB15/T 3364-2024 Determination of polysaccharide content in Artemisia annua seeds Spectrophotometric method
IN-BIS, sugar content
- IS 8661-1977 Specifications for polarimeters and sugar meters (optical)
- IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry
Professional Standard - Agriculture, sugar content
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
Shandong Provincial Standard of the People's Republic of China, sugar content
- DB37/T 3313-2018 Determination of Chitosan Content in Fertilizer by Spectrophotometry
National Metrological Technical Specifications of the People's Republic of China, sugar content
- JJF 1573-2016 Program of Pattern Evaluation of Polarimeters and Polarimetric saccharimeters
Group Standards of the People's Republic of China, sugar content
- T/GBC 23-2024 Determination of crude polysaccharide content in Liubao tea by spectrophotometry
- T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
German Institute for Standardization, sugar content
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
European Committee for Standardization (CEN), sugar content
- EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, sugar content