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artificial beef

artificial beef, Total:353 items.

In the international standard classification, artificial beef involves: Meat, meat products and other animal produce, Farming and forestry, Animal feeding stuffs, Food products in general, Processes in the food industry, Hunting, Terminology (principles and coordination), Spices and condiments. Food additives, Agricultural machines, implements and equipment, Farm buildings, structures and installations, Prepackaged and prepared foods, Services, Vocabularies.


RU-GOST R, artificial beef

Indonesia Standards, artificial beef

PL-PKN, artificial beef

CZ-CSN, artificial beef

Yunnan Provincial Standard of the People's Republic of China, artificial beef

  • DB5304/T 045-2020 Artificial Insemination Technology for Beef Cattle in Yuxi City
  • DB53/T 1076-2021 Cassava by-product meat, beef and sheep feeding technical regulations

Sichuan Provincial Standard of the People's Republic of China, artificial beef

TR-TSE, artificial beef

HU-MSZT, artificial beef

RO-ASRO, artificial beef

Inner Mongolia Provincial Standard of the People's Republic of China, artificial beef

GSO, artificial beef

Group Standards of the People's Republic of China, artificial beef

Professional Standard - Business, artificial beef

Professional Standard - Agriculture, artificial beef

Korean Agency for Technology and Standards (KATS), artificial beef

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, artificial beef

Shandong Provincial Standard of the People's Republic of China, artificial beef

GOSTR, artificial beef

  • GOST 34197-2017 Meat. Veal cuts. Specifications
  • GOST 34120-2017 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
  • GOST R 57784-2017 Breeding registed cattle. Methods of determination of productive parameters of beef cattle
  • GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications

KE-KEBS, artificial beef

  • KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

Shaanxi Provincial Standard of the People's Republic of China, artificial beef

U.S. Military Regulations and Norms, artificial beef

PK-PSQCA, artificial beef

IN-BIS, artificial beef

  • IS 2537-1963 Specifications for beef and buffalo meat—fresh, chilled and frozen

Anhui Provincial Standard of the People's Republic of China, artificial beef

IX-FAO, artificial beef

  • CODEX STAN 88-2015 Standard for Corned Beef
  • CAC/GL 85-2014(En) Guidelines for the control of Taenia saginata in domestic cattle beef
  • CAC/GL 7-1974(Ch) Recommended system of description of bovine and porcine ketone bodies and recommended method of description of commodities beef, veal, lamb, mutton and pork in international trade
  • CAC/GL 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle

Taiwan Provincial Standard of the People's Republic of China, artificial beef

Defense Logistics Agency, artificial beef

TH-TISI, artificial beef

GB-REG, artificial beef

  • REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

Professional Standard - Light Industry, artificial beef

Association Francaise de Normalisation, artificial beef

  • NF V46-010:1998 Full grown cattle meat. Traceability of identified meat. Carving shops, boning, meat work, packaging and sale.
  • NF V46-002:1989 Pure minced beef. Specifications.
  • NF V46-001:1996 Beef cattle meat. Conditions for valorizing the tenderness potential.

CU-NC, artificial beef

  • NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
  • NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
  • NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
  • NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications
  • NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications

PT-IPQ, artificial beef

  • NP 1107-1985 meat. Meat products and derivatives. Beef Definition, Characteristics and Packaging of Hamburg Steak

BELST, artificial beef

  • STB 2311-2013 Beef and veal for children`s food production. General specifications
  • STB 735-94 Beef products. General specification

Gansu Provincial Standard of the People's Republic of China, artificial beef

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), artificial beef

Professional Standard - Grain, artificial beef

Xinjiang Provincial Standard of the People's Republic of China, artificial beef

Qinghai Provincial Standard of the People's Republic of China, artificial beef

農(nóng)業(yè)農(nóng)村部, artificial beef

  • NY/T 3963-2021 Technical Regulations for Cutting Livestock and Poultry Meat Yak Meat

GOST, artificial beef

  • GOST 34982-2023 Semi-prepared meat products from beef in pieces. Specifications

Guizhou Provincial Standard of the People's Republic of China, artificial beef

  • DB52/T 1257.1-2017 Guizhou Beef Cattle Production Technical Specifications Part 1 Introduction of large-scale beef cattle farms and introduction of fattening cattle
  • DB52/T 1257.13-2017 Guizhou Beef Cattle Production Technical Specifications Part 13: Medications for Large-scale Beef Cattle Farms
  • DB52/T 909-2014 Technical Regulations for Production of Hybrid Beef Cattle

Heilongjiang Provincial Standard of the People's Republic of China, artificial beef

Shanghai Provincial Standard of the People's Republic of China, artificial beef

Henan Provincial Standard of the People's Republic of China, artificial beef

Hebei Provincial Standard of the People's Republic of China, artificial beef

Beijing Provincial Standard of the People's Republic of China, artificial beef

CN-DB 6, artificial beef

Chongqing Provincial Standard of the People's Republic of China, artificial beef

US-CFR-file, artificial beef

  • CFR 7-65.240-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.240:Retailer.

US-FCR, artificial beef

Guangxi Provincial Standard of the People's Republic of China, artificial beef

Ningxia Provincial Standard of the People's Republic of China, artificial beef

  • DB64/T 2010-2024 Technical specification for registration of purebred beef cattle breeds

American Society for Testing and Materials (ASTM), artificial beef

  • ASTM F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
  • ASTM F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

Professional Standard - Commodity Inspection, artificial beef

Shanxi Provincial Standard of the People's Republic of China, artificial beef

Jilin Provincial Standard of the People's Republic of China, artificial beef

Liaoning Provincial Standard of the People's Republic of China, artificial beef

Hunan Provincial Standard of the People's Republic of China, artificial beef

  • DB43/T 638-2011 Beef Cattle Performance Determination Technical Specifications


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