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The content of four kinds of chlorophyll, Total:43 items.
In the international standard classification, The content of four kinds of chlorophyll involves: Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Tobacco, tobacco products and related equipment, Farming and forestry, Water quality.
British Standards Institution (BSI), The content of four kinds of chlorophyll
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- 23/30475753 DC BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
International Organization for Standardization (ISO), The content of four kinds of chlorophyll
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
SCC, The content of four kinds of chlorophyll
- BS 4289-10:1992 Methods for analysis of oilseeds-Determination of chlorophyll content of rapeseed
- DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
- UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
American Society for Testing and Materials (ASTM), The content of four kinds of chlorophyll
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
Danish Standards Foundation, The content of four kinds of chlorophyll
GSO, The content of four kinds of chlorophyll
VN-TCVN, The content of four kinds of chlorophyll
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
Association Francaise de Normalisation, The content of four kinds of chlorophyll
NL-NEN, The content of four kinds of chlorophyll
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
German Institute for Standardization, The content of four kinds of chlorophyll
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
Professional Standard - Agriculture, The content of four kinds of chlorophyll
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
RU-GOST R, The content of four kinds of chlorophyll
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
ES-UNE, The content of four kinds of chlorophyll
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
Lithuanian Standards Office , The content of four kinds of chlorophyll
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
未注明發(fā)布機(jī)構(gòu), The content of four kinds of chlorophyll
European Committee for Standardization (CEN), The content of four kinds of chlorophyll
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
Professional Standard - Light Industry, The content of four kinds of chlorophyll
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The content of four kinds of chlorophyll
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
Fujian Provincial Standard of the People's Republic of China, The content of four kinds of chlorophyll