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DEFour kinds of chlorophyll content
Four kinds of chlorophyll content, Total:34 items.
In the international standard classification, Four kinds of chlorophyll content involves: Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Tobacco, tobacco products and related equipment, Farming and forestry, Water quality.
British Standards Institution (BSI), Four kinds of chlorophyll content
International Organization for Standardization (ISO), Four kinds of chlorophyll content
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
SCC, Four kinds of chlorophyll content
- BS 4289-10:1992 Methods for analysis of oilseeds-Determination of chlorophyll content of rapeseed
- DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
American Society for Testing and Materials (ASTM), Four kinds of chlorophyll content
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
German Institute for Standardization, Four kinds of chlorophyll content
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
Danish Standards Foundation, Four kinds of chlorophyll content
GSO, Four kinds of chlorophyll content
VN-TCVN, Four kinds of chlorophyll content
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
Association Francaise de Normalisation, Four kinds of chlorophyll content
NL-NEN, Four kinds of chlorophyll content
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
RU-GOST R, Four kinds of chlorophyll content
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
未注明發布機構, Four kinds of chlorophyll content
Professional Standard - Agriculture, Four kinds of chlorophyll content
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Four kinds of chlorophyll content
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
European Committee for Standardization (CEN), Four kinds of chlorophyll content
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
ES-UNE, Four kinds of chlorophyll content
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
Lithuanian Standards Office , Four kinds of chlorophyll content
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)