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rapid detection of meat

rapid detection of meat, Total:33 items.

In the international standard classification, rapid detection of meat involves: Farming and forestry, Laboratory medicine, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Quality, Food products in general, Services, Analytical chemistry, Fertilizers, Telecommunication systems, Vocabularies.


Henan Provincial Standard of the People's Republic of China, rapid detection of meat

Group Standards of the People's Republic of China, rapid detection of meat

  • T/ZPP 051-2023 Technical requirements for clenbuterol rapid test card
  • T/MMSP 12-2022 Rapid detection method for tetracycline and sulfonamide drug residues in poultry muscle tissue
  • T/QJCIPA 006-2023 Rapid detection of some risk substances in crayfish tail meat (trial)
  • T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
  • T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
  • T/LTIA 25-2024 Rapid detection of malachite green residues in fish — Surface-enhanced Raman spectrometric method
  • T/CASME 629-2023 Technical specification for rapid detection of Listeria monocytogenes in cooked meat products
  • T/TSSP 043-2023 Rapid Detection Method of Zanthoxylum bungeanum
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)

Professional Standard - Agriculture, rapid detection of meat

  • KJ 202306:2023 Colloidal gold immunochromatographic method for rapid detection of aminoglycosides in raw milk and meat
  • KJ 202203 Colloidal gold immunochromatographic method for rapid detection of amantadine residues in poultry meat

Shanxi Provincial Standard of the People's Republic of China, rapid detection of meat

  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Ningxia Provincial Standard of the People's Republic of China, rapid detection of meat

  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

RU-GOST R, rapid detection of meat

  • GOST 31796-2012 Meat and meat products. Fast histological method of identification of composition structural components
  • GOST R 52480-2005 Meat and meat products. Fast histological method for identification of structural components composition

HU-MSZT, rapid detection of meat

工業和信息化部/國家能源局, rapid detection of meat

Tianjin Provincial Standard of the People's Republic of China, rapid detection of meat

  • DB12/T 1271-2023 Rapid determination of active Escherichia coli in organic fertilizers by PMA-qPCR

Gansu Provincial Standard of the People's Republic of China, rapid detection of meat

  • DB62/T 1295-2005 Rapid detection method for tetracycline drug residues in chicken muscle of pollution-free livestock products (enzyme-linked immunosorbent assay)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rapid detection of meat

North Atlantic Treaty Organization Standards Agency, rapid detection of meat

International Telecommunication Union (ITU), rapid detection of meat

Guangdong Provincial Standard of the People's Republic of China, rapid detection of meat

Anhui Provincial Standard of the People's Republic of China, rapid detection of meat

  • DB34/T 4305-2022 Rapid detection method for morphine, amphetamine and ketamine drugs in hair

Chongqing Provincial Standard of the People's Republic of China, rapid detection of meat

  • DB50/T 1316-2022 Technical specifications for rapid fattening of beef cattle in the late stage

Hebei Provincial Standard of the People's Republic of China, rapid detection of meat

Jiangsu Provincial Standard of the People's Republic of China, rapid detection of meat





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