testing meat

testing meat, Total:26 items.

In the international standard classification, testing meat involves: Microbiology.

Association Francaise de Normalisation, testing meat

• NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
• NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method

British Standards Institution (BSI), testing meat

• BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
• 22/30459331 DC BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

German Institute for Standardization, testing meat

• DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
• DIN EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
• DIN EN ISO 18743 E:2013-07 Food Chain Microbiology Detection of Trichinella spiralis larvae in meat by artificial digestion method (draft)
• DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
• DIN EN ISO 18743:2023 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023) (includes Amendment :2023)

GSO, testing meat

• GSO ISO 18743:2024 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method

Professional Standard - Agriculture, testing meat

• 33獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
• 20獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
• 19獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
• 13獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
• 16獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
• 12獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
• 37獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry
• 34獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 A method for the detection of nitrofuran metabolite residues in muscle tissue--high performance liquid chromatography-tandem mass spectrometry
• 15獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of enrofloxacin residues in pork-enzyme-linked immunosorbent assay
• 46獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of five polyether anticoccidial drug residues in chicken--Ultra performance liquid chromatography-tandem mass spectrometry
• 11獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
• 14獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Detection method of sulfamethazine residues in pork-enzyme-linked immunosorbent assay
• 41獸藥殘留檢測標(biāo)準(zhǔn)操作規(guī)程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry

European Committee for Standardization (CEN), testing meat

• EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

International Organization for Standardization (ISO), testing meat

• ISO 18743:2015/Amd 1:2023 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
• ISO 18743:2015/Amd 1: Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics

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